Pinky
,
Friday, 13th of August 2010 12:25:46 AM
Put some oil in the stock pot on medium heat & sear turkey
Pinky
breast.
Registered User
Remove turkey meat, dice into 1 cm chunks, & set aside.
Joined: Friday, 23rd of April 2010, 01:17:14
Add chopped onion to oil & saute until translucent.
Posts: 441
Whisk in 2 tbsp of flour to make a roux (paste).
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Stir in enough liquid (water, stock, wine) for desired serving size.
Add diced potatoes, carrots, turnip, etc. return meat to pot.
Bring to a boil, then reduce to a simmer, let cook for an hour.
Mixed veggies can be aqdded for the last 15 minutes.
Oger
,
Saturday, 14th of August 2010 04:51:25 PM
Why not slice the breast up and poach it in some chicken
Oger
stock.Add in some finely chopped onion,some sweetcorn,some spaghetti
Registered User
pasta(broken up).Let it bubble away intil Pasta is soft and the meat is
Joined: Friday, 18th of June 2010, 10:58:21
tender and cooked through.Finally season and sprinkle with some spring
Posts: 1832
onion to garnish.
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Your own take on chicken(turkey) noodle soup!
Quick,Easy and Tasty :)
Wonderbread
,
Sunday, 15th of August 2010 09:52:04 PM
How about some kind of caserole?? Im not sure what a stock-pot
Wonderbread
is...if it has a lid do it in there.
Registered User
However, it might burn on the hob, put a coin under the pot when you are
Joined: Saturday, 29th of May 2010, 06:03:55
stewing it.
Posts: 607
Buy a slow cooker, £12 a go, and make lovely dishes!
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