is their something that I can add to my chilly beans to get the burnt smell or taste out of it
l was cooking chilly beans in a big stock pot and the botton burned, then l
placed the chilly beans in a slow cooker.The bean are not burned it just
has the smell and taste of them being burned.Can someone help me.l would
like to save them if possible.To much to throw away.
Take a little cup of them and add a little brown sugar and
mustard,see what that does to them. Just don't do the whole pot till you
try a little sample. It may make them taste more like baked beans but it
could help cover the burnt taste.
Potatoes will remove the salt and some of the burnt smell but
you would be better off doing it over as some of the people eating them
probably won't like them. Don't boil the beans on a high setting and stir
them frequently and that will help with them not burning.
the potatoes work to a certain extent but will not remove all
the burnt taste, you will have to start all over again
~~~I think once beans absorb the flavor of the burnt pan there
really is no way to get rid of the taste,,,,,ahhhh Yes,,,I would try
''Gem'' s idea,,,,,I do think I have heard of that before,,,the potato
comming to the rescue,,,,,she is right,,,
start over but don't burn
You can try cutting up a few potatoes (in big pieces) and
boiling them for a while in the beans.
The potatoes will remove a lot of flavor, so if this works, you will have
to re-spice your beans after you fish the potatoes back out.
gap coupons deals Choosing building company software for team management Baby Shower Gift Registry
5 posts
• Page 1 of 1
Who is onlineUsers browsing this forum: 4 guests |